Westmalle trappist-tripel

泡沫都流出來了。



酒精濃度：9.5%

原產地：比利時

製造商：Brouwerij der Trappisten van Westmalle

適飲溫度：6~10度C

SERVING TYPE：bottle

風格：Tripel

Description:

The name "Tripel" actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist "Simple." Traditionally, Tripels are bright yellow to gold in color, which is a shade or two darker than the average Pilsener. Head should be big, dense and creamy. Aroma and flavor runs along complex, spicy phenolic, powdery yeast, fruity/estery with a sweet finish. Sweetness comes from both the pale malts and the higher alcohol. Bitterness is up there for a beer with such a light body for its strength, but at times is barely perceived amongst the even balance of malts and hops. The lighter body comes from the use of Belgian candy sugar (up to 25% sucrose), which not only lightens the body, but also adds complex alcoholic aromas and flavors. Small amounts of spices are sometimes added as well.



Tripels are actually notoriously alcoholic, yet the best crafted ones hide this character quite evil-like and deceivingly, making them sipping beers.



Average alcohol by volume (abv) range: 8.0-12.0%    FROM:http://beeradvocate.com/beer/style/58





A：酒液的顏色呈現橙色狀，也就是部透明的金黃色，看起來的感覺就很濃稠。剛開始要倒酒的時候因為泡沫綿密的關係，空氣無法對流，酒還倒不出來(真空狀態)，由此可知泡沫有多綿密，而且泡沫持續時間很久很久，看起來就賞心悅目，二氧化碳多。

S：聞起來當然要有啤酒花的味道，橙類的酸味也有一些。

T：喝起來一樣是高酒精濃度的口感，有橙的酸味輔佐，順口許多，有點焦味，橙味很棒，尤其是酒的溫度上升一點之後，橙味更是明顯。

M：口感濃烈，後味留下酸苦感。值得一提的是，泡沫的口感像奶昔一般。

D：入喉的感覺還OKAY，不會太嗆。



總結：喝一瓶就有點暈，是買醉省錢的好選擇。但其實味道很棒，很濃郁，又有香氣，水果類酸味替持續性加分不少。





杯子洗得乾淨再加上泡沫綿密就能製造出這種景象，漂亮！





這泡沫很綿密，所以在酒杯上緣突出來。







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